Mango Ice cream

Here it is another ice cream but this time it’s much easier recipe and needs no cooking at all 🙂

Ingredients:

Mango Puree: 2 cups

Condensed Milk: 1 cup

Fresh Cream: 1 cup

Dry fruits – your wish J

Method:

* Wash, peel mangoes and separate two pieces. Grind the remaining pieces of the mangoes to make puree.

I have used Mallika variety mango – 2

* Pour the fresh cream to a bowl, (here I have used Amul fresh cream from which I really got very good result.)

Whisk the cream for few minutes, don’t over beat.

* You will get a nice stiff peak.

* Now add condensed milk and blend together.

* To this mixture add mango puree and mix well.

* Pour this mixture to a air tight container and Keep it in freezer for overnight or for 6hours.

*Cut the 2 separated pieces of mango into small pieces and keep it in freezer.

* Take out the ice cream after 6 hours and beat using mixer don’t over beat. This step is to avoid ice crystal

formation.

* After this step add dry fruits of your choice and those small pieces of mango and add to this mixture. These

pieces seem  very nice while eating the ice cream.

* Again pour it into air tight container and freeze it for 6 hours.

I bet after 6 hours the outcome is so good that it tastes like natural ice cream…

Hmmm that mango flavours, dry fruits, and yeah those crunchy pieces of mango! Heaven!!