Gujje is nothing but tender jackfruit. We Mangalore people start using Gujje from its very tender form. This particular recipe is for very tender means even before its formation of eyes (seed) and als…
Drumstick Curry
Drumsticks are loaded with essential minerals and nutrients. It is very tasty and highly nutritious, It is a must have ingredient in mixed south Indian sambar. One can enjoy only drumstick in this spe…
Masala Dosa
Masala Dosa is an absolute favourite in our family. My family always tells me, my preparation is better than outside Restaurant ones. So I decided to share my recipe with all my readers. A properly ma…
Raw Plantain Pepper Curry
This is an age-old recipe, which we used to enjoy during our childhood. Usually, my paternal aunt used to make this curry by using the small variety of banana. This curry is prepared using a little bi…
Baked Cauliflower / Gobhi:
This baked cauliflower recipe came into existence just by chance. Weather in this part of the world is pretty grey this time of the year. To give some color, texture to life I prepared this spicy, low…
Spinach Surprise- Pasta with Spinach and Paneer
Spinach surprise is an Italian pasta dish. I have given an Indian twist to this recipe by adding our cheese that is Paneer. This is a healthier version of pasta as white sauce is prepared using whole …
Paneer Ladoo
Paneer Ladoo is something that kids and elders love alike. Melt in mouth delicacy it is. In this article, I have share the recipe of Paneer Ladoo. Happy Diwali! Makes 35 ladoos Ingredients: Full fat m…
7 cup Amrita phala / Coconut Milk Fudge
I want to wish my dear readers a very happy Deepavali and blessed year ahead. Today I want to share a dessert recipe which is close to my heart. This dessert has a special place in my heart as it brin…
Aviyal / Avial or Avilu
Aviyal is a mixed vegetable dish cooked in coconut gravy by adding some curd/yoghurt. It is believed that Bhima, one of the Pandava’s, invented this dish, during their exile period. Avial is a must d…
Genasale / Steamed rice cake with coconut jaggery filling
Genasale is coconut and jaggery filled steamed kadubu or steamed rice cake, usually folded and steam cooked in banana leaves. Banana leaf gives beautiful aroma and a good taste to this Genasale. Gen…