All parents want the best for their bundle of joy. I prepared this homemade cerelac for my niece and she loved it! I’m very conscious about what I feed my family. So I prepared this homemade nutritiou…
Indian Gooseberry/Amla/Nellikai thokku
Indian gooseberry is a sour and tangy fruit with many medicinal values as it is a rich source of vitamin C. Indian gooseberry is called as Nellikai in Kannada, and Amla in Hindi. This berry has been u…
Millet and spinach khichdi
Millets are tiny cereals, which are low in carbohydrate and a very good source of protein, fibre and vitamins. Millet and spinach khichdi is a very tasty, easy to make and healthy khichdi which makes …
Haalittu / Rice Noodles
Haalittu is an age old delicacy, prepared using a handful of ingredients. Haalittu is nothing but thick rice noodles, which is prepared especially during Ganesh festival in my household. This year I p…
Cucumber Guliyappa
Today I am going to share a recipe, which is very easy to make and also very versatile. Versatile, as in you can add any vegetable in place of using cucumber to make it your own. Guliyappa is a Mangal…
Beaten rice Laddoo /laadu
Wish you all my lovely readers a very happy Krishna Janmashtami. On this auspicious occasion, I prepared beaten rice laddoo. As beaten rice is one of the favorite things of lord Krishna. Beaten rice i…
Palak Paneer
Today I am going to extend Independence Day series of recipes with the Palak paneer. Palak paneer is one of the popular dishes of North Indian cuisine. Palak paneer is nothing but soft cubed paneer o…
Thiranga Dal
Happy 68th Independence Day India. To celebrate freedom, I prepared a special lunch consisting of three colors of our flag. This lunch included Jeera rice, Palak Paneer and thiranga dal. Today I am go…
Bread Dosa:healthy breakfast at home
When life is too busy and your family wants to enjoy a healthy wholesome breakfast at home, the solution is this easy, quick instant bread dosa. And now you and your family both can enjoy this breakfa…
Ghee Residue Cake: Eggless tea cake.
Ghee residue is a brownish colored by-product of ghee preparation. This brownish byproduct is very rich in protein, essential fatty acids. Our elders used to massage babies with this ghee residue. Whe…