Paneer Ladoo

Paneer Ladoo is something that kids and elders love alike. Melt in mouth delicacy it is. In this article, I have share the recipe of Paneer Ladoo. Happy Diwali!

Makes 35 ladoos

Ingredients:

Full fat milk-2 litres (I used 3.8% fat)

Lemon juice- made from 1 lemon +1 tbsp water

Sugar-5 tbsp.

Condensed milk-200ml(I used 7.5% fat)

For decoration:

Almonds-4-5 chopped

Cardamom powder-¼ tsp

Recipe:

1. Boil 2 litres milk in a large pot
2. Once it reaches the boiling stage add the lemon juice(I have added a tbsp of water to the lemon juice extracted from 1 lemon. You may need to vary the quantity based on the sourness of the lemon you use)
3. Filter the curdled milk and transfer the curdled milk content to another pan
   
4. Add condensed milk to it.
5. Add sugar.
6. Continue cooking on a low flame to avoid burning at the bottom.
   
7. Once it forms lumps, and comes as a whole mass together, set aside from fire and let the mixture cool.
8. Make roundels.
9. Decorate with chopped almonds and cardamom powder