These millet cupcakes are healthy and delicious at the same time, and a very good snack for all the kids who are studying hard for exams. Ingredients:…
Akki Happala/Rice Papad:
This is a very light and tasty papad, which is relatively very easy and there is no need to keep it under the sun to dry as it dries under the fan or …
Sattu ka Burfi
Sattu is nothing but Roasted gram flour, we commonly call this as pappu, Putani kadle or Huri kadle, which is a power house of protein and used mainly…
Eggless Carrot cake
This flavourful cake happened by chance. I usually make carrot milkshake paste with almonds in the summer. This year I tried this paste by adding pine…
Thondekayi Ele Geru beeja Palya / Ivy gourd with Tender Cashew stir fry:
Vishu is one of the important festivals of Kerala and our coastal region. It comes in April and usually on 14th.Traditional rituals are followed to br…
Methi Dal with Bitter gourd seasoning:
I have harvested fresh bitter gourd from my green patch and I wanted to use them as fresh as possible. So, the result is this dal. If you like methi l…
Tamarind Pickle:
Tamarind has a very important place in the Indian kitchen and it has loads of health benefits as well as it is a treasure of anti-oxidants and dietary…
Cornmeal-Cranberry Scones
These are very soft, crumbly and melt- in- the -mouth kind of delicacies. It has rich cornmeal flavour and it is neither a cookie nor a cake and is ve…
Kathal Ki Biryani / Raw Jackfruit Biryani:
Raw jackfruit is a less known very healthy; fiber rich and low glycemic index whole some vegetable. In our coastal region, we start using jack from it…
Mint- Coconut chutney
In Mangalore, we have one very famous ice cream parlour called Pabba’s and they serve not only ice creams, but also really tasty snacks as well. Beaut…