Exam time and kids were craving for Mangalore style cutlets, like the ones you get in Pabba’s ice cream parlour in Mangalore. My daughter asked me to …
Alasande- Hesaru kaalu Jeerige Bendi:
It is nothing but Yard long beans and whole green gram with cumin flavoured coconut gravy. This is an age-old combination and a traditional recipe fro…
Homemade Buddha’s delight
It is a vegetarian dish well known in Chinese and Buddhist Cuisine. We love Buddha’s delight at our favourite restaurant Chung wah. Their version has …
Chikki from ellu bella/ Energy bar
Makara sankranti is over and you may have left over Ellu Bella which you got from your near and dear ones during distribution to each other. Usually t…
Aloo Mungre Ki subzi / Potato and radish pods dry curry:
Radish pods are available only in winter and after coming to Bangalore, I tasted this almost ten years back and initially I felt it was very pungent a…
Makki di Roti/Maize flour Roti:
Makki Ki roti is the staple food of Punjab and tastes really good when we pair this with Sarson Ka Saag. Usually Makki Ka roti is made by using maize …
Sarson Ka Saag/ Mustard greens curry:
Come January, my veggie vendor will bring mustard greens and Bathua greens. In Kannada, we call Bathua as chakotha and mustard as sasive soppu .Last w…
Masala Whole Wheat Laddu/Pinni ke Ladoo:
Happy New Year wishes to all my Readers!!!! Masala whole wheat laddu’s are pure bliss!!!! I had some apprehension before tasting this mainly because, …
Manoli Kadle Ajadina /Thondekai Kadle palya /Ivy gourd and chick pea Dry curry
This is one of our family favourite curries, which is loved by all. We make two types of curries by using ivy gourd and chickpea. One is with onion an…
Christmas Fruit cake:
Day before yesterday, my daughter V was asking, ‘amma, everywhere I can feel the Christmassy atmosphere, why haven’t you made anything? Please make p…