Patholi is an offering which we make on the day of “Nagara panchami”, or the snake festival in our household. Monsoon is the season in which we get a …
Breadfruit Hummus
Hummus is a Middle Eastern food dip or spread made from cooked chickpeas blended with roasted sesame seed, olive oil, lemon juice, garlic, and salt. M…
Kashmiri Pulav and Tadka dal
The Kashmiri Pulav what we see in restaurants have so many fresh fruits and dry fruits and are sweetish in taste as well. But in 2011, when we went to…
Rice Nippattu
Nippattu is nothing but savoury Rice cracker. Last week my friend brought my favourite rice Nippat from “Popular sweet mart”, very famous and my favou…
Zucchini Chutney
Zucchini, a member of gourd family is a popular summer squash, also known as courgette. Personally, I like this spongy veggie and include this in so m…
Leek and Broccoli Soup
This soup is really light and creamy in texture, that too with very little calories. Addition of broccoli neutralises the strong flavour of leek as we…
Homemade Gelato
Gelato is a super-rich, creamy, intensely flavoured natural ice cream. ”Gelato “is the Italian word for an ice-cream, is defined in English as a “Soft…
Raw Jackfruit Dosa
Raw jackfruit Dosa is known as “Halasina kayi dose”. It is a traditional recipe of Mangalore. Usually, Jack season is always a feast in our coastal ar…
Ash Gourd Sweet Dosa
Ash gourd or winter melon or white pumpkin has so many health benefits and it is literally the most ignored veggie by all. In our native we prepare so…
Warm Fig Pudding with Butterscotch sauce
Nowadays fruit carts are filled with so many exotic berries and fruits. I wanted to Celebrate my niece‘s 10 th result and thought of using natural fre…