Who can resist Choco chips and m&m? My kids just love this combination and it works really well as a birthday party treat too.
If you have leftover m&m’s at home which you totally forgot about? This is a yummy way to use them up! Every crumb tastes so delicious; you wouldn’t want to put it down!
Ingredients:
Whole wheat flour -1 cup
All-purpose flour – 1 ½ cup
Baking powder – ¾ tsp
Cooking soda – ¾ tsp
Demerara sugar – 1 cup
White sugar – ½ cup
Butter – 200 Gms (I have used 100 Gms butter + 100 Gms sunflower oil)
Eggs – 2
Vanilla essence – 1tsp
Choco chip – ¾ cup
m&m chocolates – to decorate.
Method:
– Pre heat oven to 170º C, grease cookie tray and line with butter paper.
-Add all the dry ingredients (flours + baking powder + cooking soda).
-Take a bowl, put butter and beat nicely. Add both the sugars, vanilla essence and once again beat until it becomes soft and airy. Now add eggs and beat. Add all the dry ingredients and mix using a spatula .While mixing add Choco chip. Now using an ice cream scooper, drop the dough into the cookie tray.
-If you have m&m s, you can press it on to the center.
– Bake for 12 to 15 minutes or until knife comes out clean.
When it’s done, take it out and cool. After it cools completely store it in an air tight container.
