Shri Kripa
Shri Kripa
122 Articles0 Comments

Born and brought up in Puttur, settled in Bangalore. She is a foodie and love various kinds of cuisines. Always loves to experiment in the kitchen. But still she says, she prefers south Indian food and even a simple meal like Rice-Rasam-Pappad can make her day.

Mix Vegetable Cutlet

Exam time and kids were craving for Mangalore style cutlets, like the ones you get in Pabba’s ice cream parlour in Mangalore. My daughter asked me to prepare that same chutney as well. Finally tried m…

Homemade Buddha’s delight

It is a vegetarian dish well known in Chinese and Buddhist Cuisine. We love Buddha’s delight at our favourite restaurant Chung wah. Their version has lemongrass flavour in the gravy, and we especially…

Chikki from ellu bella/ Energy bar

Makara sankranti is over and you may have left over Ellu Bella which you got from your near and dear ones during distribution to each other. Usually there will be no takers for this after two days of …

Makki di Roti/Maize flour Roti:

Makki Ki roti is the staple food of Punjab and tastes really good when we pair this with Sarson Ka Saag. Usually Makki Ka roti is made by using maize flour and patted by hand. It is slightly thick and…

Christmas Fruit cake:

Day before yesterday, my daughter V was asking, ‘amma, everywhere I can feel the Christmassy atmosphere, why haven’t you made anything?  Please make plum cake.” Immediately, daughter A said “No need t…

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