Some things are such that, it brings back lots and lots of fond memories from your childhood. This pineapple jam is one among the list, which is so flavourful and has lovely texture of grated pineappl…

Come December, coconuts start sprouting and in our native, Agricultural background people will become so busy with seasonal activities. Usually, December –January is the time frame to make coconut oil…

Who can resist Choco chips and m&m? My kids just love this combination and it works really well as a birthday party treat too. If you have leftover m&m’s at home which you totally forgot about…

Bamboo rice is very famous in western ghat region, especially in Wayanad and Munnar region of Kerala state. It is locally known as Mulayari. Usually tribal folks will collect this and supply to the lo…

Pickle is a very essential part of our Indian meal and we South Indians enjoy our pickle with curd rice as a last leg of our meal, which will tickle and will remain for some time in our taste bud with…

Pumpkin Kalasu is a traditional recipe of our community. It is a semi solid, sweetish coconut based curry, which goes very well with hot rice or Chapati. Usually we use tender, greenish sweet pumpkin …

After all these festivities, here is a low calorie option with ridge gourd, which is healthy, refreshing as well as soothing. This particular Tambli is prepared by grinding tossed ridge gourd with fre…

Shankarpali is a traditional Maharashtrian, deep fried snack. This was introduced to us by our neighbour aunty. It is a very light, flaky, melt in the mouth small, irresistible cookie, which is deep-f…

Chiwda or Chivda is an integral part of Diwali festival. It is nothing but savoury rice flakes or Poha. This is not the usual deep fried one. It is a melt in the mouth kind, is very low in calories an…

Mangalore Buns is a mildly sweet, deep-fried poori which has a honeycomb texture inside.  It is a pure bliss to have this super tasty breakfast once in a while. The main ingredient of this delicacy is…