Shri Kripa
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Born and brought up in Puttur, settled in Bangalore. She is a foodie and love various kinds of cuisines. Always loves to experiment in the kitchen. But still she says, she prefers south Indian food and even a simple meal like Rice-Rasam-Pappad can make her day.

Plantain Upside down Cake:

I am so thrilled while writing this post. This is my third trial in eggless as well as butter less baking. I started my experiment with this. This is my third effort and it has turned out super soft, …

Paan cake/ Betel leaf cake:

This is my second trial in eggless as well as butter less baking. I started my experiment with This. This is my second effort and I will update with improved and healthier version soon. In my first ex…

Sheer Khurma/ Sheer Khorma

Sheer Khurma is also known as Sheer Khorma. The term represents Milk with dry dates. It is Vermicelli kheer with lots and lots of dry fruits and dry dates. It is a traditional sweet dish, which is ser…

Dry Coconut chutney powder

Dry coconut chutney powder is a real life savior when you are running out of time or if you are in a hurry to pack your lunch boxes. It jells really well either with Dosa or roti. This age old recipe …

Fruit Biscuit

When I saw this Karachi bakery style Fruit biscuit recipe in Cafegarima blog, couldn’t resist but tried with very little changes. I don’t like rose essence in my cookies, so added vanilla and cardamom…

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