Cooking: Breadfruit peel palya

Ingredients:

Breadfruit peel – peel of one breadfruit, chopped and soaked in normal water.

Onion-2 chopped

Green chillies-1-2 chopped

Mustard seeds-1 tsp.

Cumin seeds-½ tsp.

Urad dal/split skinless blackgram- 2-3 tsp.

Turmeric powder/haldi powder- ¼ tsp.

Red chilly powder-1 tsp.

Curry leaves-2 stalks

Oil-1 tbsp.

Water to sprinkle

Salt to taste

Recipe:

1. Soak the chopped breadfruit peel in water.
2. In a pan add oil, when hot add mustard seeds, cumin seeds, urad dal and let them splatter.
3. Once they splatter add onions, green chillies and saute for a while.
4. Now add turmeric powder, red chilly powder and saute well.
5. Add the soaked chopped breadfruit peel to it and mix well.
6. Sprinkle water and cook for a while, add salt to taste and continue cooking till well cooked. Add curry leaves on top and serve hot with rice.