Shri Kripa
Shri Kripa
122 Articles0 Comments

Born and brought up in Puttur, settled in Bangalore. She is a foodie and love various kinds of cuisines. Always loves to experiment in the kitchen. But still she says, she prefers south Indian food and even a simple meal like Rice-Rasam-Pappad can make her day.

Millet and spinach khichdi

Millets are tiny cereals, which are low in carbohydrate and a very good source of protein, fibre and vitamins. Millet and spinach khichdi is a very tasty, easy to make and healthy khichdi which makes …

Haalittu / Rice Noodles

Haalittu is an age old delicacy, prepared using a handful of ingredients. Haalittu is nothing but thick rice noodles, which is prepared especially during Ganesh festival in my household. This year I p…

Cucumber Guliyappa

Today I am going to share a recipe, which is very easy to make and also very versatile. Versatile, as in you can add any vegetable in place of using cucumber to make it your own. Guliyappa is a Mangal…

Beaten rice Laddoo /laadu

Wish you all my lovely readers a very happy Krishna Janmashtami. On this auspicious occasion, I prepared beaten rice laddoo. As beaten rice is one of the favorite things of lord Krishna. Beaten rice i…

Palak Paneer

Today I am going to extend Independence Day series of recipes with the Palak paneer. Palak paneer is one of the popular dishes of North Indian cuisine.  Palak paneer is nothing but soft cubed paneer o…

Thiranga Dal

Happy 68th Independence Day India. To celebrate freedom, I prepared a special lunch consisting of three colors of our flag. This lunch included Jeera rice, Palak Paneer and thiranga dal. Today I am go…

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