Shri Kripa
122 Articles0 Comments

Born and brought up in Puttur, settled in Bangalore. She is a foodie and love various kinds of cuisines. Always loves to experiment in the kitchen. But still she says, she prefers south Indian food and even a simple meal like Rice-Rasam-Pappad can make her day.

Raw Plantain Pepper Curry

This is an age-old recipe, which we used to enjoy during our childhood. Usually, my paternal aunt used to make this curry by using the small variety of banana. This curry is prepared using a little bi…

Baked Cauliflower / Gobhi:

This baked cauliflower recipe came into existence just by chance. Weather in this part of the world is pretty grey this time of the year. To give some color, texture to life I prepared this spicy, low…

Aviyal / Avial or Avilu

Aviyal is a mixed vegetable dish cooked in coconut gravy by adding some curd/yoghurt.  It is believed that Bhima, one of the Pandava’s, invented this dish, during their exile period. Avial is a must d…

Home Made Cerelac: Baby Food

All parents want the best for their bundle of joy. I prepared this homemade cerelac for my niece and she loved it! I’m very conscious about what I feed my family. So I prepared this homemade nutritiou…

About Readoo

Readoo.in is a new age media website that offers takes on current affairs, entertainment, technology, sports, politics and opinions.

It is designed for the fast consumption of quality content.

Disclaimer
We do not own and do not claim to own all the images appearing in our website/Facebook page. The images belong to their respective owners, who have copyright over them. The images are taken from various different sources. If you feel that any image violates your copyright, please write to writeforus@readoo.in to have it taken down.