Today I am going to share a recipe, which is very easy to make and also very versatile. Versatile, as in you can add any vegetable in place of using c…
Beaten rice Laddoo /laadu
Wish you all my lovely readers a very happy Krishna Janmashtami. On this auspicious occasion, I prepared beaten rice laddoo. As beaten rice is one of …
Palak Paneer
Today I am going to extend Independence Day series of recipes with the Palak paneer. Palak paneer is one of the popular dishes of North Indian cuisine…
Thiranga Dal
Happy 68th Independence Day India. To celebrate freedom, I prepared a special lunch consisting of three colors of our flag. This lunch included Jeera …
Bread Dosa:healthy breakfast at home
When life is too busy and your family wants to enjoy a healthy wholesome breakfast at home, the solution is this easy, quick instant bread dosa. And n…
Ghee Residue Cake: Eggless tea cake.
Ghee residue is a brownish colored by-product of ghee preparation. This brownish byproduct is very rich in protein, essential fatty acids. Our elders …
Couscous Vegetable Salad
Ingredients: Couscous- ½ cup Boiling water-½ cup Radish- 3-4 cut in roundels Cherry tomatoes-5-6 halved Cucumber-¼ portion chopped Carrots-1 diced int…
Stuffed Bell Peppers
Ingredients: Recipe for 4 stuffed capsicums: Bell peppers/capsicum/paprika(Any color, I chose red and green)- 4 Potatoes (medium sized)-4 Soya chunks-…
Chapati Roll /Kati roll (with White Chana)
I am here yet again with another easy, healthy and tasty recipe- chapati roll. This one is well balanced with the required amount of carbohydrate, pro…
Menthe/methi/Fenugreek seeds Dosa
Ingredients: Dosa rice 2 cup Cooked rice or beaten rice 1/2- 3/4 cup Fenugreek seeds 2-3 tbsp Salt and water according to requirement Method Wash and …